Estrada Nacional 115 Vilar
2550 - 073 Vilar | Cadaval
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Parras Bulk provides a complete and dedicated winemaking service, with a specialized team that monitors the planting of the vineyards and daily follows their evolution and all the viticulture processes carried out.
With 350 ha of its own vineyards and 4 winemaking centers in the wine regions of Lisbon, Tejo and Alentejo, it also guarantees the monitoring of 450 ha of partner vineyards, thus expanding the offer of nectars from all regions of Portugal. Divided between red and white grapes, we can highlight the strong presence of national and foreign varieties, including Touriga Nacional, Touriga Franca, Cabernet Sauvignon, Syrah, Tinta Roriz, Chardonnay, Viosinho, Sauvignon Blank, Arinto and Fernão Pires.
A strict control of the winemaking and a daily monitoring in the vineyards, allow to guarantee wines of high quality and distinction in the market, always complying with all the rules of hygiene and safety of work and workers.