Parras Bulk Wines is the Parras Wines Group's business area dedicated to the winemaking, storage, transport and commercialization wines in bulk. With activity in the market since 1957, year of foundation of the first company of the group, arriving at Bernardinos & Carvalho, today a reference company within the sector. The main focus of the company is a personalized service adapted to the client's needs, from the choice of grape varieties to the final product, always guaranteeing the best wines in Portugal and the provision of complete and integrated services between different companies in the Parras Wines group.
Luís Vieira's Parras Bulk, managed by Eng. Paulo Maurício and directed by Ana Penha, has an experienced and specialized team, combining advanced technology with the experience of more than six decades in the wine sector, focusing on the trade of certified wines and certified, from various regions of Portugal. In addition to the vinification and commercialization of wines in bulk, it also adds to its commercial range the sale of concentrated and rectified grape must. Consistency between batches, experience and competitive prices guide the daily work of the team that complies with HACCP quality certification and BRC according to market specifications.
Parras Bulk has a storage capacity of 26 million liters, a turnover of around 30 million euros, with customers from own brand owners, wineries, importers and exporters from different countries such as the USA, Canada, Sweden , Switzerland, Germany, Angola, England and Spain. Sited in Cadaval, it benefits from the location in the central region of the country with easy access to the main highways. Parras Bulk also manages to ensure the integrated service, including transport and mandatory legal documentation for the circulation of food products.